1 can (8 oz.) refrigerated crescent dinner rolls
4 slices American Cheese
4 hot dogs
1 tbsp. milk
1/2 c. crushed nacho cheese flavored tortilla chips

Heat oven to 375 degrees.  Lightly grease cookie sheet.

Unroll dough; separate dough into 4 rectangles.  Firmly press perforations to seal.

Place cheese slices on rectangles; place hot dog in center. Fold short sides of dough over hot dog; roll up each.  Press edges to seal.  Brush rolls with milk; roll in crushed chips. Place rolls, seam side down on cookie sheet.

Bake 15-22 mins. or until deep golden brown.  If desired, serve with ketchup, salsa or sour cream.