Recipe-Crunchy Nacho Dogs
1 can (8 oz.) refrigerated crescent dinner rolls
4 slices American Cheese
4 hot dogs
1 tbsp. milk
1/2 c. crushed nacho cheese flavored tortilla chips
Heat oven to 375 degrees. Lightly grease cookie sheet.
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Place cheese slices on rectangles; place hot dog in center. Fold short sides of dough over hot dog; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down on cookie sheet.
Bake 15-22 mins. or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.